Post by OTCB - Hayes on Jul 9, 2015 8:19:09 GMT 9.5
Everyone loves fried chicken, and here is an easy, delicious Japanese version - Chicken Karaage. Ingredients can all be easily obtained from your Chinese/Japanese/Korean groceries.
If you're not a chicken fan, you can try pork (pork neck) or even fish.
Meat
250g of Chicken (thigh, breast or wing)
1/2 an egg
Marinade
1 table spoon sake
1 table spoon soy sauce
1 teaspoon mirin
1 -2 cloves of grated garlic
1-2 teaspoon of grated ginger
Batter
2.5 tablespoon of flour
2.5 tablespoon of corn flour
1. Cut chicken into pieces and stab/poke with fork, and mix with in a bowl. Leave for 15 mins in a bag
2. Beat the egg and mix into marinade. Take chicken out of the bag wiping off any excess liquid with cooking paper and place into a bowl
3. Lightly dust chicken with mixed flour and corn flour, or dip each piece of chicken into the batter mixture and deep fry in 160 - 170 degrees oil, or until golden brown.
If you're not a chicken fan, you can try pork (pork neck) or even fish.
Meat
250g of Chicken (thigh, breast or wing)
1/2 an egg
Marinade
1 table spoon sake
1 table spoon soy sauce
1 teaspoon mirin
1 -2 cloves of grated garlic
1-2 teaspoon of grated ginger
Batter
2.5 tablespoon of flour
2.5 tablespoon of corn flour
1. Cut chicken into pieces and stab/poke with fork, and mix with in a bowl. Leave for 15 mins in a bag
2. Beat the egg and mix into marinade. Take chicken out of the bag wiping off any excess liquid with cooking paper and place into a bowl
3. Lightly dust chicken with mixed flour and corn flour, or dip each piece of chicken into the batter mixture and deep fry in 160 - 170 degrees oil, or until golden brown.
