Post by OTCB - Hayes on Jul 9, 2015 15:37:16 GMT 9.5
A recipe from OCAU which is a modified version of Jamie Oliver's (forums.overclockers.com.au/showthread.php?t=1104132)
however my cooking method was using a WSM for low and slow cooking.
Marinated for 48 hrs with Truffle Olive Oil, rosemary, 2 onions on the bottom quartered, insane amount of crushed whole garlics, salt and pepper, bit of white wine and some lemon juice
woke up at 5am to start my WSM and temps reached 110 within 20 minutes (used a water pan with boiling water). meat was put in at around 5:45am.
used Mallee root charcoal, started with my looftlighter, and placed 2 big chunks of apricot wood for smoking.
topped up water in the water bowl at around the 12pm mark.
served at 6pm on the dot.
was one of the best lamb dishes I have ever eaten, and was demolished by the people.
however my cooking method was using a WSM for low and slow cooking.
Marinated for 48 hrs with Truffle Olive Oil, rosemary, 2 onions on the bottom quartered, insane amount of crushed whole garlics, salt and pepper, bit of white wine and some lemon juice
woke up at 5am to start my WSM and temps reached 110 within 20 minutes (used a water pan with boiling water). meat was put in at around 5:45am.
used Mallee root charcoal, started with my looftlighter, and placed 2 big chunks of apricot wood for smoking.
topped up water in the water bowl at around the 12pm mark.
served at 6pm on the dot.
was one of the best lamb dishes I have ever eaten, and was demolished by the people.