Pulled char siu (bbq pork) Aug 11, 2015 11:06:25 GMT 9.5 via Tapatalk Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by OTCB - Hayes on Aug 11, 2015 11:06:25 GMT 9.5 Marinated pork neck in a Japanese style char siu sauce.Cooked in the WSM for 12 hours with apricot wood.Attachments:
